흑맥주 3차 - Beer Recipe - Brewer's Friend

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흑맥주 3차

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday March 18th 2024
1.044
1.008
4.7%
41.5
34.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 74.1%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 9.3%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 9.3%
0.20 kg Briess - American Honey Malt0.2 kg American Honey Malt 37.7 25 3.7%
0.10 kg Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L 35 20 1.9%
0.10 kg Briess - Blackprinz Malt0.1 kg Blackprinz Malt 25 500 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 50 min 41.5 50%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 0 min 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sam Da Soo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 10 5 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 70 min
5 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains (equipment estimates 21.2 L) 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 4
Going into fermentor 24
Total: 30.3  
Equipment Profile Used: System Default
"흑맥주 3차" American Stout beer recipe by Brewer #407966. All Grain, ABV 4.72%, IBU 41.5, SRM 34.68, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Dark Chocolate Malt, American Honey Malt, Caramel Malt - 20L, Blackprinz Malt) Hops: (Chinook, Willamette, Mosaic)
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  • Last Updated: 2025-03-02 13:27 UTC