밝은 흑맥주 2차
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
41.83 |
30% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
16.89 |
20% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
0 min |
|
20% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Chinook (Pellet) 70 g Chinook (Pellet) Hops |
|
58.72 |
70% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
|
30% |
100 g
/ $ 0.00
|
Target Water Profile
Sam Da Soo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
67 °C |
67 °C |
70 min |
5 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
24.8 |
Mash volume with grains (equipment estimates 24.9 L)
|
28.9 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 8.5 L)
|
6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Top off amount
|
4 |
Going into fermentor
|
24 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"밝은 흑맥주 2차" American Stout beer recipe by Brewer #407966. All Grain, ABV 5.27%, IBU 58.72, SRM 26.84, Fermentables: (Aromatic Malt, White Wheat Raw, Brewers Oat Flakes / Flaked oats, Dark Chocolate Malt, Blackprinz Malt) Hops: (Chinook, Citra)
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- Last Updated: 2024-09-07 18:08 UTC