coconut porter - Beer Recipe - Brewer's Friend

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coconut porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 18th 2024
1.053
1.013
5.3%
46.7
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 73.8%
15 oz Belgian - Chocolate15 oz Chocolate 30 340 11.5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 6.2%
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 5.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz polaris0.5 oz polaris Hops Pellet 21.1 Boil 60 min 41.41 33.3%
1 oz jessiehops1 oz jessiehops Hops Leaf/Whole 3 Boil 15 min 5.31 66.7%
1.50 oz / $ 0.00
 
Yeast
safale -S04 - s04
Amount:
1 Tsp
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1oz       Temp: 75 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 100 °F 165 °F 30 min
5.5 gal 165 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.38 21.5  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.23 20.9
Equipment Profile Used: System Default
"coconut porter" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.3%, IBU 46.72, SRM 36.87, Fermentables: (Liquid Malt Extract - Dark, Chocolate, Biscuit, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (polaris, jessiehops)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 13:01 UTC