240315 Yellow Shark - Cold IPA - Beer Recipe - Brewer's Friend

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240315 Yellow Shark - Cold IPA

6027 calories 556.9 g 10 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6027 calories (Per 10L)
Carbs: 556.9 g (Per 10L)
Created: Monday March 18th 2024
1.065
1.013
6.8%
50.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg 38 1.97 75.3%
0.15 kg Viking - Caramel Pale0.15 kg Caramel Pale 35 8.11 3.2%
0.25 kg Finland - Enzyme Malt0.25 kg Enzyme Malt 35 5.4%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 16.1%
4.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g El Dorado16 g El Dorado Hops Pellet 15.7 Boil 40 min 33.46 12.1%
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 6.4 15.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 3.64 11.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 2.5 11.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 4.15 11.4%
50 g Zappa50 g Zappa Hops Pellet 7 Dry Hop 7 days 37.9%
132 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
JNS80110
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 23
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
Total: 28.6  
Equipment Profile Used: System Default
"240315 Yellow Shark - Cold IPA" American IPA beer recipe by Kari. All Grain, ABV 6.84%, IBU 50.16, SRM 5.78, Fermentables: (BEST Heidelberg, Caramel Pale, Enzyme Malt, Flaked Corn) Hops: (El Dorado, Mosaic, Amarillo, Galaxy, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 12:43 UTC