三木　スモークペッパーセゾン - Beer Recipe - Brewer's Friend

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三木　スモークペッパーセゾン

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday March 18th 2024
1.057
1.006
6.7%
17.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Great Western - Premium 2-Row150 kg Premium 2-Row 37 2 57.7%
100 kg Weyermann - Oak Smoked Wheat Malt100 kg Oak Smoked Wheat Malt 38 2 38.5%
10 kg German - Carapils10 kg Carapils 35 1.3 3.8%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Motueka5000 g Motueka Hops Pellet 7 Whirlpool 0 min 17.5 100%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Black Pepper Spice Whirlpool 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1033.55 L. Suggest reducing initial water volume to 45.4 L and adding 988.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 951.6 L 780
Strike water volume at mash thickness of 3 L/kg 780
Mash volume with grains 951.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 514.5 L) 780.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1033.6 L) 1300
Boil off losses -8.6
Post boil Volume (equipment estimates 1025 L) 1200
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1175 L) 1000
Total: 1560.9  
Equipment Profile Used: System Default
 
Notes

お肉に合わせたスモーク感とペッパー感じるセゾン。

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  • Last Updated: 2024-03-19 07:02 UTC