Sanny Hops Saison #1 ○ - Beer Recipe - Brewer's Friend

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Sanny Hops Saison #1 ○

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday March 18th 2024
1.041
1.008
4.3%
0.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 62.5%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 31.3%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 6.3%
80 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 0 min 5.9%
300 g Waimea300 g Waimea Hops Pellet 17.5 Whirlpool 0 min 5.9%
300 g Motueka300 g Motueka Hops Pellet 7 Whirlpool 0 min 5.9%
3,000 g Cascade3000 g Cascade Hops Pellet 7 Dry Hop 0 days 58.8%
1,200 g Motueka1200 g Motueka Hops Pellet 7 Dry Hop 0 days 23.5%
5,100 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g New Summer Orange Zest Water Agt Whirlpool 0 min.
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1648 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.7 L. Suggest reducing initial water volume to 45.4 L and adding 420.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.8 L 200
Strike water volume at mash thickness of 2.5 L/kg 200
Mash volume with grains 252.8
Grain absorption losses -80
Remaining sparge water volume 380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 465.7 L) 500
Boil off losses -5.7
Post boil volume (equipment estimates 494.3 L) 460
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 455.5
Total: 580.9  
Equipment Profile Used: System Default
"Sanny Hops Saison #1 ○" Saison beer recipe by Beer Again Brewing. All Grain, ABV 4.29%, IBU 0, SRM 2.92, Fermentables: (Pilsner Malt, Pale Wheat, BEST Chit Malt) Hops: (Cascade, Waimea, Motueka) Other: (New Summer Orange Zest, koji)
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  • Last Updated: 2024-03-18 07:15 UTC