Ruin10 - Beer Recipe - Brewer's Friend

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Ruin10

324 calories 32.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html
Hop Utilization: 90%
Calories: 324 calories (Per 16oz)
Carbs: 32.9 g (Per 16oz)
Created: Monday March 18th 2024
1.097
1.024
10.5%
97.6
10.5
5.4
4,945.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Ireks - Pale Ale Malt18.5 lb Pale Ale Malt ₹ 63.35 / lb
₹ 1,171.89 		36.8 2.8 96.1%
0.75 lb Ireks - Munich Malt0.75 lb Munich Malt ₹ 70.16 / lb
₹ 52.62 		36.8 8 3.9%
19.25 lbs / ₹ 1,224.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Centennial3.25 oz Centennial Hops ₹ 219.00 / oz
₹ 711.75 		Pellet 10.6 Boil at 212 °F 30 min 68.27 25%
3.25 oz Centennial3.25 oz Centennial Hops ₹ 219.00 / oz
₹ 711.75 		Pellet 10.6 Whirlpool at 185 °F 30 min 18.77 25%
3.25 oz Centennial3.25 oz Centennial Hops ₹ 219.00 / oz
₹ 711.75 		Pellet 10.6 Dry Hop 5 days 4.69 25%
3.25 oz Citra3.25 oz Citra Hops ₹ 219.00 / oz
₹ 711.75 		Pellet 13.3 Dry Hop 5 days 5.89 25%
13 oz / ₹ 2,847.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g CellarScience - FermFed ₹ 2.85 / g
₹ 15.68 		Other Boil 90 min.
0.50 g Irish Moss Fining Boil 90 min.
1.83 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.35 g Epsom Salt Water Agt Mash 1 hr.
7.15 g Gypsum Water Agt Mash 1 hr.
6.73 g Salt Water Agt Mash 1 hr.
5.18 g Slaked Lime Water Agt Mash 1 hr.
8.37 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
₹ 15.68
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
₹ 858.00 / each
₹ 858.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 601 B cells required
₹ 858.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 150 °F 148 °F 120 min
1 gal Batch Sparge 212 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Ruin10" Imperial IPA beer recipe by https://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html. All Grain, ABV 10.52%, IBU 97.62, SRM 10.5, Fermentables: ( Pale Ale Malt, Munich Malt) Hops: (Centennial, Citra) Other: (FermFed, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2024-03-18 07:22 UTC