Tree House Stout - Beer Recipe - Brewer's Friend

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Tree House Stout

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tree House Brewing
Hop Utilization: 96%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: https://youtu.be/CW_vmk8b_RI?si=cSz2AG1nYj85glLQ
Created: Monday March 18th 2024
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

1.058
1.012
6.1%
30.2
33.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,572 g United Kingdom - Maris Otter Pale3572 g Maris Otter Pale 38 3.75 68.5%
714 g Munich - Light 10L714 g Munich - Light 10L 33 10 13.7%
357 g Caramel / Crystal 60L357 g Caramel / Crystal 60L 34 60 6.8%
155 g Weyermann - Carafa Special Type II155 g Carafa Special Type II 29.9 425 3%
155 g American - Chocolate155 g Chocolate 29 350 3%
155 g American - Roasted Barley155 g Roasted Barley 33 300 3%
107 g Flaked Barley107 g Flaked Barley 32 2.2 2.1%
5,215 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.18 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Cream Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water calculations should be towards a malty flavor for a dark beer. For 7.9 gallons:
- 3 g Gypsum
- 5 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Mash in Infusion 155 °F 155 °F 60 min
Mash out 155 °F 170 °F 10 min
Boil 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 8.44 33.7  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.36 37.4  
Grain absorption losses -1.44 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.44 33.7
Equipment Profile Used: System Default
 
Notes

The Tree House recipe in the YouTube description has 14.5 lbs of grain, which would produce over 7% alcohol, too much for my blood. So I lowered the grain bill to 11.5 lbs, which should yield 6.1% ABV, and should be plenty. I kept most of the percentages from the original recipe, except for the dark grains, which I lowered to 3.1% each. I’m afraid if I keep it at 3.5%, this will be too stringent. We shall see. If I don’t get the deep coffee and chocolate notes, I’ll raise it back to 3.5%. Lastly, I added 1/4 lbs of flaked barley to give the beer some head retention.

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  • Last Updated: 2024-03-19 00:21 UTC