HARASATO SUNSET#1○ - Beer Recipe - Brewer's Friend

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HARASATO SUNSET#1○

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 18th 2024
1.051
1.013
5.1%
46.2
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80.17 kg Ireks - Pale Ale Malt80.17 kg Pale Ale Malt 36.8 2.8 89.1%
6 kg Bestmalz - BEST Chit Malt6 kg BEST Chit Malt 23 1.4 6.7%
3.78 kg Bestmalz - BEST Melanoidin3.78 kg BEST Melanoidin 34.5 27 4.2%
89.95 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 g El Dorado128 g El Dorado Hops Pellet 15.7 Boil 60 min 10.68 2.4%
462 g Amarillo462 g Amarillo Hops Pellet 8.6 Boil 5 min 4.21 8.5%
225 g Nelson Sauvin225 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.98 4.1%
609 g Cascade609 g Cascade Hops Pellet 7 Boil 5 min 4.52 11.2%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.53 9.2%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.67 9.2%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.79 9.2%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 3.8 9.2%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 9.2%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.2%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 9.2%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 0 days 9.2%
5,424 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2033 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 472.82 L. Suggest reducing initial water volume to 45.4 L and adding 427.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.24 L 224.9
Strike water volume at mash thickness of 2.5 L/kg 224.9
Mash volume with grains 284.2
Grain absorption losses -90
Remaining sparge water volume 366
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 472.8 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.1
Post boil volume (equipment estimates 487.2 L) 460
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 450
Total: 590.9  
Equipment Profile Used: System Default
"HARASATO SUNSET#1○" American Pale Ale beer recipe by Beer Again Brewing. All Grain, ABV 5.06%, IBU 46.19, SRM 5.14, Fermentables: (Pale Ale Malt, BEST Chit Malt, BEST Melanoidin) Hops: (El Dorado, Amarillo, Nelson Sauvin, Cascade) Other: (koji)
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  • Last Updated: 2024-03-24 10:46 UTC