Tap Truck IPA#1○ - Beer Recipe - Brewer's Friend

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Tap Truck IPA#1○

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 18th 2024
1.056
1.013
5.6%
61.1
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89.99 kg Ireks - Pilsner Malt89.99 kg Pilsner Malt 36 1.8 94.9%
4.84 kg Ireks - Wheat Malt Light4.84 kg Wheat Malt Light 38 1.95 5.1%
94.83 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
321 g El Dorado321 g El Dorado Hops Pellet 15.7 Boil 75 min 26.96 4.5%
119 g El Dorado119 g El Dorado Hops Pellet 15.7 Boil 5 min 1.91 1.7%
462 g Waimea462 g Waimea Hops Pellet 17.5 Boil 5 min 8.25 6.4%
304 g Motueka304 g Motueka Hops Pellet 7 Boil 5 min 2.17 4.2%
500 g Waimea500 g Waimea Hops Pellet 17.5 Whirlpool 0 min 9.51 6.9%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.53 6.9%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool 0 min 3.8 6.9%
1,500 g Waimea1500 g Waimea Hops Pellet 17.5 Dry Hop 0 days 20.8%
1,500 g Motueka1500 g Motueka Hops Pellet 7 Dry Hop 0 days 20.8%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 20.8%
7,206 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
284.49 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 471.73 L. Suggest reducing initial water volume to 45.4 L and adding 426.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.08 L 284.5
Strike water volume at mash thickness of 3 L/kg 284.5
Mash volume with grains 347.1
Grain absorption losses -94.8
Remaining sparge water volume 311.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 471.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 488.3 L) 460
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 452.5
Total: 595.7  
Equipment Profile Used: System Default
"Tap Truck IPA#1○" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 5.57%, IBU 61.14, SRM 3.25, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (El Dorado, Waimea, Motueka) Other: (koji)
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  • Last Updated: 2024-03-18 05:21 UTC