vi-again pilsner#1○ - Beer Recipe - Brewer's Friend

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vi-again pilsner#1○

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday March 18th 2024
1.045
1.011
4.5%
35.2
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.87 kg Ireks - Pilsner Malt52.87 kg Pilsner Malt 36 1.8 100%
52.87 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
137 g Wakatu137 g Wakatu Hops Pellet 7.5 Boil 30 min 6.39 3.6%
162 g Waimea162 g Waimea Hops Pellet 17.5 Boil 5 min 4.57 4.2%
325 g Wakatu325 g Wakatu Hops Pellet 7.5 Boil 5 min 3.93 8.5%
216 g Rakau216 g Rakau Hops Pellet 10.5 Boil 5 min 3.66 5.6%
300 g Waimea300 g Waimea Hops Pellet 17.5 Whirlpool 0 min 8.2 7.8%
300 g Wakatu300 g Wakatu Hops Pellet 7.5 Whirlpool 0 min 3.52 7.8%
300 g Rakau300 g Rakau Hops Pellet 10.5 Whirlpool 0 min 4.92 7.8%
700 g Wakatu700 g Wakatu Hops Pellet 7.5 Dry Hop 0 days 18.2%
700 g Waimea700 g Waimea Hops Pellet 17.5 Dry Hop 0 days 18.2%
700 g Rakau700 g Rakau Hops Pellet 10.5 Dry Hop 0 days 18.2%
3,840 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158.61 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 331.33 L. Suggest reducing initial water volume to 45.4 L and adding 285.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.5 L. Suggest reducing initial water volume to 10.51 L and adding 148.1 L sparge/top-off. 158.6
Strike water volume at mash thickness of 3 L/kg 158.6
Mash volume with grains 193.5
Grain absorption losses -52.9
Remaining sparge water volume 245.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 331.3 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil volume (equipment estimates 338.7 L) 320
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 315.5
Total: 403.8  
Equipment Profile Used: System Default
"vi-again pilsner#1○" Bohemian Pilsener beer recipe by Beer Again Brewing. All Grain, ABV 4.45%, IBU 35.2, SRM 2.78, Fermentables: (Pilsner Malt) Hops: (Wakatu, Waimea, Rakau) Other: (koji)
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  • Last Updated: 2024-03-18 05:21 UTC