旅するHazy IPA #1 ○ - Beer Recipe - Brewer's Friend

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旅するHazy IPA #1 ○

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday March 18th 2024
1.063
1.015
6.3%
63.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75.57 kg Ireks - Pilsner Malt75.57 kg Pilsner Malt 36 1.8 68.8%
21.28 kg United Kingdom - Malted Naked Oats21.28 kg Malted Naked Oats 33 1.3 19.4%
9.93 kg American - Wheat9.93 kg Wheat 38 1.8 9%
3.11 kg Gladfield - Sour Grapes Acid Malt3.11 kg Sour Grapes Acid Malt 12.4 2.03 2.8%
109.89 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
355 g El Dorado355 g El Dorado Hops Pellet 15.7 Boil 75 min 28.19 4.6%
371 g Nelson Sauvin371 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.47 4.8%
324 g Northern Brewer - Idaho 7324 g Idaho 7 Hops Pellet 12 Boil 5 min 3.75 4.2%
700 g Nelson Sauvin700 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 9.51 9.2%
700 g Citra700 g Citra Hops Pellet 11 Whirlpool 0 min 8.37 9.2%
700 g Northern Brewer - Idaho 7700 g Idaho 7 Hops Pellet 12 Whirlpool 0 min 9.13 9.2%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 19.6%
1,500 g Motueka1500 g Motueka Hops Pellet 7 Dry Hop 0 days 19.6%
1,500 g Northern Brewer - Idaho 71500 g Idaho 7 Hops Pellet 12 Dry Hop 0 days 19.6%
7,650 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2486 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
329.67 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 472.38 L. Suggest reducing initial water volume to 45.4 L and adding 426.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.2 L 329.7
Strike water volume at mash thickness of 3 L/kg 329.7
Mash volume with grains 402.2
Grain absorption losses -109.9
Remaining sparge water volume 281.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 472.4 L) 500
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil volume (equipment estimates 487.6 L) 460
Hops absorption losses (whirlpool, hop stand) -10.5
Estimated amount in fermentor 449.5
Total: 610.8  
Equipment Profile Used: System Default
"旅するHazy IPA #1 ○" Specialty IPA: New England IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.25%, IBU 63.43, SRM 3.46, Fermentables: (Pilsner Malt, Malted Naked Oats, Wheat, Sour Grapes Acid Malt) Hops: (El Dorado, Nelson Sauvin, Idaho 7, Citra, Motueka) Other: (koji)
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  • Last Updated: 2024-03-18 05:28 UTC