Rubia Maltosa - Grupo 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rubia Maltosa - Grupo 1

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Juan Esteban Marquez, Shirly Tatiana Rivera, Estefania Bayona y Valeria Riveros
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday March 18th 2024
Similar Recipes

Furphy Clone

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 22

1.040
1.007
4.2%
20.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg Bestmalz - BEST Pale ale5.625 kg BEST Pale ale 38.1 2.81 90%
0.43 kg German - Carapils0.425 kg Carapils 35 1.3 6.8%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt 37.7 2.2 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil at 85 °C 10 min 3.03 30.8%
12.50 g CTZ12.5 g CTZ Hops Lupulin Pellet 15.5 Boil at 85 °C 60 min 15.44 25.6%
21.25 g Saaz21.25 g Saaz Hops Lupulin Pellet 3.5 Boil at 85 °C 10 min 2.15 43.6%
48.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 13 11 9 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 25 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 29.1 L) 35
Estimated amount in fermentor 35
Total: 42.2  
Equipment Profile Used: System Default
"Rubia Maltosa - Grupo 1" Kölsch beer recipe by Juan Esteban Marquez, Shirly Tatiana Rivera, Estefania Bayona y Valeria Riveros. All Grain, ABV 4.24%, IBU 20.62, SRM 3.86, Fermentables: (BEST Pale ale, Carapils, BEST Wheat Malt) Hops: (Cascade, CTZ, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 03:30 UTC