session Brown ale - Beer Recipe - Brewer's Friend

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session Brown ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 18th 2024
1.048
1.012
4.8%
28.6
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 78.9%
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 10.5%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 10.5%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.56 100%
12 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.66 6.7  
Mash volume with grains 1.97 7.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.27 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.75 7  
Going into fermentor 1.75 7  
Total: 4 16
Equipment Profile Used: System Default
"session Brown ale" No Profile Selected beer recipe by BBbrewz. All Grain, ABV 4.75%, IBU 28.56, SRM 26.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2024-03-18 02:20 UTC