Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 18th 2024
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

1.056
1.014
5.6%
16.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
1 lb American - Vienna1 lb Vienna 35 4 11.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.7%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 34.1%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 37.5%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Chief Hops - Hersbrucker 1.75 oz Hersbrucker Hops Pellet 2.8 Boil 60 min 15.99 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Mash 0 min.
1 oz Cardamom Water Agt Mash 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.56 22.2
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Brewer #391541. All Grain, ABV 5.55%, IBU 15.99, SRM 5.41, Fermentables: (Flaked Oats, Vienna, Honey Malt, DME Bavarian Wheat, LME Pilsen Light) Hops: (Hersbrucker ) Other: (Bitter Orange Peel, Cardamom)
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  • Last Updated: 2024-03-26 00:28 UTC