xavier ale
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
50% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.98 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
50% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
4.98 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
destilled
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.2 g | 24.8 qt)
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt)
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3 |
12
|
Top off amount
|
2 |
8
|
Volume into fermentor
|
5 |
20
|
Total:
|
4.13
|
16.5
|
Equipment Profile Used: |
System Default |
"xavier ale" Blonde Ale beer recipe by Xavier. BIAB, ABV 5.63%, IBU 4.98, SRM 16.16, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked Oats) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-18 04:02 UTC