Phat Tire--G.F. - Beer Recipe - Brewer's Friend

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Phat Tire--G.F.

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 17th 2024
1.051
1.011
5.2%
23.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 75%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 7.5%
0.50 lb The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit 36 30 5%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.5%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 2.5%
0.25 lb Crisp Malting - Amber0.25 lb Amber 33.1 27.5 2.5%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale - (late boil kettle addition) 45 6 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 60 min 14.82 34.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.51 43.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.84 21.7%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 160 °F 152 °F 60 min
3.5 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Phat Tire--G.F." American Amber Ale beer recipe by Brewer #409876. All Grain, ABV 5.2%, IBU 23.18, SRM 8.15, Fermentables: (Brewers Malt 2-Row, Light Munich, BlackSwaen Biscuit, Caramel Malt - 40L, Aromatic Munich Malt 20L, Amber, DME Pale Ale) Hops: (Perle, Hallertau Mittelfruh, Willamette) Other: (Irish Moss)
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  • Last Updated: 2024-03-17 22:52 UTC