Rye Whiskey
270 calories
27.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
Flaked Corn20 lb Flaked Corn |
|
40 |
0.5 |
52.6% |
17 lb |
Briess - Rye Malt17 lb Rye Malt |
|
36.8 |
3.7 |
44.7% |
1 lb |
Avangard - Two-Row Pale1 lb Two-Row Pale |
|
39.1 |
2 |
2.6% |
38 lbs / $ 0.00
|
Target Water Profile
RO water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 22.04 gal (88.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 10.04 gal (40.16 qt) sparge/top-off.
|
19 |
76
|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.25 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 14 g.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
19 |
76
|
Mash volume with grains (equipment estimates 20.29 g | 81.2 qt)
|
22.04 |
88.2
|
Grain absorption losses
|
-4.75 |
-19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
11.25 |
45
|
Boil off losses
|
|
|
Post boil Volume
|
11.25 |
45
|
Top off amount
|
1.75 |
7
|
Going into fermentor
|
13 |
52
|
Total:
|
16.25
|
65
|
Equipment Profile Used: |
System Default |
"Rye Whiskey" No Profile Selected beer recipe by adv_trev. All Grain, ABV 7.99%, IBU 0, SRM 4.96, Fermentables: (Flaked Corn, Rye Malt, Two-Row Pale)
Last Updated and Sharing
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- Last Updated: 2024-03-18 01:39 UTC