Rye Whiskey - Beer Recipe - Brewer's Friend

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Rye Whiskey

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday March 17th 2024
1.081
1.020
8.0%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 52.6%
17 lb Briess - Rye Malt17 lb Rye Malt 36.8 3.7 44.7%
1 lb Avangard - Two-Row Pale1 lb Two-Row Pale 39.1 2 2.6%
38 lbs / $ 0.00
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.04 gal (88.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 10.04 gal (40.16 qt) sparge/top-off. 19 76  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.25 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 14 g.    
Strike water volume at mash thickness of 2 qt/lb 19 76  
Mash volume with grains (equipment estimates 20.29 g | 81.2 qt) 22.04 88.2  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.25 45  
Boil off losses    
Post boil Volume 11.25 45  
Top off amount 1.75 7  
Going into fermentor 13 52  
Total: 16.25 65
Equipment Profile Used: System Default
"Rye Whiskey" No Profile Selected beer recipe by adv_trev. All Grain, ABV 7.99%, IBU 0, SRM 4.96, Fermentables: (Flaked Corn, Rye Malt, Two-Row Pale)
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  • Last Updated: 2024-03-18 01:39 UTC