Elvis Juice extract clone - Beer Recipe - Brewer's Friend

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Elvis Juice extract clone

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 17th 2024
1.069
1.013
7.3%
42.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb Briess - LME Pale Ale6.66 lb LME Pale Ale 34.5 6 66.7%
3.33 lb Briess - DME Sparkling Amber3.33 lb DME Sparkling Amber 44.6 10 33.3%
9.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.18 2.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.15 4.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.46 4.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 0 min 9.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.5%
10.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Boil 10 min.
2 oz Orange Peel Water Agt Boil 10 min.
1.90 tbsp Whirlfloc Fining Mash 10 min.
2 oz Grapefruit Peel Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 71 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.36 25.4  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Elvis Juice extract clone" American IPA beer recipe by Kalih27. Extract, ABV 7.31%, IBU 42.78, SRM 8.81, Fermentables: (LME Pale Ale, DME Sparkling Amber) Hops: (Magnum, Amarillo, Simcoe, Citra, Saphir) Other: (Grapefruit Peel, Orange Peel, Whirlfloc)
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  • Last Updated: 2024-05-18 14:35 UTC