Il Marco Italian Pils - Beer Recipe - Brewer's Friend

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Il Marco Italian Pils

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 17th 2024
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1.046
1.011
4.7%
40.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Eraclea Pilsner6 lb Eraclea Pilsner 37.03 1.75 61.9%
2 lb Root Shoot Malting - Pilsner2 lb Pilsner 37 2 20.6%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 10.3%
6 oz Weyermann - Carafoam6 oz Carafoam 34.5 2.2 3.9%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 3.2%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 First Wort 0 min 5.06 9.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.6 First Wort 0 min 7.27 9.4%
0.33 oz Magnum0.33 oz Magnum Hops Pellet 14 Boil 60 min 17.67 6.2%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 10 min 4.78 14.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.2 Boil 10 min 3.33 14.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.6 Whirlpool 15 min 1.57 9.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Whirlpool 15 min 1.09 9.4%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4.6 Dry Hop (High Krausen) 10 days 4.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.2 Dry Hop (High Krausen) 10 days 4.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Dry Hop 3 days 18.8%
5.33 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51 gal Strike 163 °F 122 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Il Marco Italian Pils" German Pilsner (Pils) beer recipe by Brewer #393814. All Grain, ABV 4.7%, IBU 40.76, SRM 3.36, Fermentables: (Eraclea Pilsner, Pilsner, Belgian Pilsner Malt, Carafoam, Acidulated) Hops: (Tettnanger, Hallertau Hersbrucker, Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-07 13:32 UTC