Space Runnin' - Beer Recipe - Brewer's Friend

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Space Runnin'

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 17th 2024
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

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6.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Mash 0 min 8.51 14.3%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Whirlpool at 180 °F 8 min 5.93 14.3%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 13.9 Whirlpool at 180 °F 8 min 6.87 14.3%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Dry Hop at 65 °F 5 days 14.3%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 13.9 Dry Hop at 65 °F 5 days 14.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13.4 Dry Hop at 65 °F 5 days 14.3%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 9.9 Boil 30 min 27.06 14.3%
7 oz / $ 0.00
 
Yeast
Berkley Yeast - London Tropics Ale
Amount:
12 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 161 °F 151 °F 30 min
1 gal Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Space Runnin'" American IPA beer recipe by Brewer #392340. BIAB, ABV 6.24%, IBU 48.37, SRM 4.07, Fermentables: (Standard 2-Row) Hops: (Citra, Idaho 7, El Dorado, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 20:18 UTC