Hazy Mellon - Beer Recipe - Brewer's Friend

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Hazy Mellon

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 17th 2024
1.058
1.011
6.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.18 kg Agrária - Pilsner Malt48.18 kg Pilsner Malt 37 2 70%
20.68 kg Castle Malting - Château Wheat Blanc20.68 kg Château Wheat Blanc 38 1.8 30%
68.86 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
275 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 281.65 L. Suggest reducing initial water volume to 45.4 L and adding 236.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 296.79 L 251.3
Strike water volume at mash thickness of 3.7 L/kg 251.3
Mash volume with grains 296.8
Grain absorption losses -68.9
Remaining sparge water volume (equipment estimates 100.1 L) 108.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 281.7 L) 290
Boil off losses -6.7
Post boil Volume 275
Going into fermentor 275
Total: 359.8  
Equipment Profile Used: System Default
"Hazy Mellon" American IPA beer recipe by Brewer #421845. All Grain, ABV 6.21%, IBU 0, SRM 3.9, Fermentables: (Pilsner Malt, Château Wheat Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 19:44 UTC