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ipa

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 17th 2024
1.044
1.011
4.4%
63.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 49%
1 kg The Swaen - Swaen Ale1 kg Swaen Ale 38 3.5 49%
40 g Castle Malting - Château Cara Blond40 g Château Cara Blond 34 8 2%
2.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 13.4 First Wort 60 min 43.31 19.6%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 0 min 19.6%
28 g Citra28 g Citra Hops Pellet 11 Mash 0 min 20.04 60.9%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 74 °C 70 °C 120 min
10 L Sparge 80 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.3
Grain absorption losses -2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 12.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 23.1  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #421776. All Grain, ABV 4.35%, IBU 63.35, SRM 15.05, Fermentables: (Château Melano, Swaen Ale, Château Cara Blond) Hops: (Columbus, Centennial, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 23:22 UTC