Summer Lager - Beer Recipe - Brewer's Friend

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Summer Lager

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday March 17th 2024
1.047
1.009
4.9%
38.0
4.5
n/a
14.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb CA - Pilsner8.5 lb Pilsner $ 1.09 / lb
$ 9.27 		37.3 1.74 85%
1 lb Patagonia - Patagonia Munich1 lb Patagonia Munich $ 2.96 / kg
$ 1.34 		34 12 10%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 5%
10 lbs / $ 10.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Mt hood1.6 oz Mt hood Hops $ 1.38 / oz
$ 2.20 		Pellet 5.2 Boil 60 min 30.29 76.2%
0.50 oz Cascade0.5 oz Cascade Hops $ 14.99 / lb
$ 0.47 		Pellet 7 Boil 20 min 7.72 23.8%
2.10 oz / $ 2.67
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 0.65 		Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc / 17 Each $ 0.20 / each
$ 0.20 		Fining Boil 0 min.
$ 0.84
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Summer Lager" American Lager beer recipe by rbowlbs. All Grain, ABV 4.93%, IBU 38.01, SRM 4.53, Fermentables: (Pilsner, Patagonia Munich, Pale Wheat) Hops: (Mt hood, Cascade) Other: (Ascorbic Acid / 0 Ounces, Campden Tablets, Whirlfloc / 17 Each)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 16:11 UTC