Cream of Three Crops (My Version) - Beer Recipe - Brewer's Friend

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Cream of Three Crops (My Version)

Created: Sunday March 17th 2024
143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
1.044
1.008
4.7%
12.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Willamette0.5 oz Willamette Hops Pellet 6.28 Boil 60 min 8.3 50%
0.50 oz 47 Hops - Crystal0.5 oz Crystal Hops Pellet 3.5 Boil 60 min 4.63 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 153 °F 153 °F 75 min
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Cream of Three Crops (My Version)" Cream Ale beer recipe by Brewer #406708. All Grain, ABV 4.66%, IBU 12.93, SRM 5.37, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal) Other: (Whirlfloc Tab)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 18:53 UTC