143 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Charles Faram - Willamette0.5 oz Willamette Hops |
|
Pellet |
6.28 |
Boil
|
60 min |
8.3 |
50% |
0.50 oz |
47 Hops - Crystal0.5 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.63 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tab
|
|
Other |
Mash |
5 min. |
Priming
Method: co2
Amount: 27.24 psi
Temp: 38 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
153 °F |
153 °F |
75 min |
3.5 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt)
|
0.44 |
1.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.41 g | 29.7 qt)
|
3 |
12
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.38
|
17.5
|
Equipment Profile Used: |
System Default |
"Cream of Three Crops (My Version)" Cream Ale beer recipe by Brewer #406708. All Grain, ABV 4.66%, IBU 12.93, SRM 5.37, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal) Other: (Whirlfloc Tab)
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- Last Updated: 2024-03-17 18:53 UTC