May the Force Be With You Always - American Str. - Beer Recipe - Brewer's Friend

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May the Force Be With You Always - American Str.

386 calories 34.8 g 500 ml
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 386 calories (Per 500ml)
Carbs: 34.8 g (Per 500ml)
Created: Sunday March 17th 2024
1.083
1.016
8.9%
50.0
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg American - Pilsner 0.00 / kg
0.00
37 1.8 53.3%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 13.3%
2 kg Pauls Malt - Maris Otter Keep Flying2 kg Maris Otter Keep Flying 38 2.4 26.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 0.00 / kg
0.00
32 27 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Huell Melon15.5 g Huell Melon Hops Pellet 7.2 Boil 60 min 14.11 6.6%
20 g Victoria20 g Victoria Hops 0.00 / g
0.00
Pellet 14.2 Boil 60 min 35.91 8.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 6 42.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 42.5%
235.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
16 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21
Mash volume with grains 26
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 32.6  
Equipment Profile Used: System Default
"May the Force Be With You Always - American Str." American Strong Ale beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.85%, IBU 50.03, SRM 9.77, Fermentables: ( American - Pilsner, Munich Malt, Maris Otter Keep Flying, Amber) Hops: (Huell Melon, Victoria, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 15:48 UTC