Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pilsner |
$ 0.00 / kg $ 0.00 |
37 | 1.8 | 53.3% |
1 kg | Munich Malt | 36.8 | 7.87 | 13.3% | |
2 kg | Pauls Malt - Maris Otter Keep Flying | 38 | 2.4 | 26.7% | |
0.50 kg | United Kingdom - Amber |
$ 0.00 / kg $ 0.00 |
32 | 27 | 6.7% |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15.50 g | Huell Melon | Pellet | 7.2 | Boil | 60 min | 14.11 | 6.6% | |
20 g | Victoria |
$ 0.00 / g $ 0.00 |
Pellet | 14.2 | Boil | 60 min | 35.91 | 8.5% |
100 g | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | Day 6 | 42.5% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | Day 3 | 42.5% | ||
235.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Citric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.13 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 73 °C | 67 °C | 60 min | |
16 L | Sparge | 80 °C | 75 °C | 20 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 21 |
Mash volume with grains | 26 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 11.3 L) | 11.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 24.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 32.6 |
Equipment Profile Used: | System Default |