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Pale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 17th 2024
1.045
1.010
4.6%
54.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Warminster Maltings - Maris Otter4 kg Maris Otter 36 3.5 87%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 37 12 8.7%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 32.65 12.5%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.51 18.8%
80 g Charles Faram - Jester80 g Jester Hops Pellet 6 Whirlpool 0 min 10.44 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.12 18.8%
160 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 74 °C 67 °C 60 min
5 L Batch Sparge 80 °C 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 33.5
Mash volume with grains (equipment estimates 38 L) 36.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Pale" Standard/Ordinary Bitter beer recipe by Brewer #418607. BIAB, ABV 4.56%, IBU 54.72, SRM 5.69, Fermentables: (Maris Otter, Caramalt, Torrefied Wheat) Hops: (Admiral, Fuggles, Jester, East Kent Goldings)
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  • Last Updated: 2025-02-25 11:05 UTC