Pale
113 calories
11.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Admiral15 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
25.98 |
21.4% |
35 g |
Harlequin35 g Harlequin Hops |
|
Leaf/Whole |
10.4 |
Boil
|
5 min |
8.67 |
50% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
2.38 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Admiral (Leaf/Whole) 15 g Admiral (Leaf/Whole) Hops |
|
25.98 |
21.4% |
35 g |
Harlequin (Leaf/Whole) 35 g Harlequin (Leaf/Whole) Hops |
|
8.67 |
50% |
20 g |
East Kent Goldings (Leaf/Whole) 20 g East Kent Goldings (Leaf/Whole) Hops |
|
2.38 |
28.6% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
74 °C |
67 °C |
60 min |
5 L |
|
Batch Sparge |
80 °C |
74 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.4 L)
|
32.3 |
Mash volume with grains (equipment estimates 35.6 L)
|
34.5 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Pale" No Profile Selected beer recipe by Brewer #418607. BIAB, ABV 3.75%, IBU 37.03, SRM 3.12, Fermentables: (Maris Otter pale, Carapils) Hops: (Admiral, Harlequin, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-03-17 21:47 UTC