La Chouffe M47
210 calories
21.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
BE - Pale Ale10 kg Pale Ale |
|
38 |
3.4 |
100% |
10 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 60 L. Suggest reducing initial strike volume to 38.8 L and adding 14.6 L sparge/top-off.
|
53.4 |
Strike water volume
|
53.4 |
Mash volume with grains
|
60 |
Grain absorption losses
|
-10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
42.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
35 |
Volume into fermentor
|
35 |
Total:
|
53.4
|
Equipment Profile Used: |
System Default |
"La Chouffe M47" No Profile Selected beer recipe by Brewer #421799. BIAB, ABV 6.69%, IBU 20.46, SRM 6.27, Fermentables: (Pale Ale) Hops: (Styrian Gold, Hallertau Tradition (Germany))
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- Last Updated: 2024-03-17 12:46 UTC