La Chouffe M47 - Beer Recipe - Brewer's Friend

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La Chouffe M47

210 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday March 17th 2024
1.068
1.017
6.7%
20.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BE - Pale Ale10 kg Pale Ale 38 3.4 100%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Charles Faram - Styrian Gold45 g Styrian Gold Hops Pellet 4.75 Boil 75 min 15.35 60%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 5.11 40%
75 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60 L. Suggest reducing initial strike volume to 38.8 L and adding 14.6 L sparge/top-off. 53.4
Strike water volume 53.4
Mash volume with grains 60
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume 42.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Volume into fermentor 35
Total: 53.4  
Equipment Profile Used: System Default
"La Chouffe M47" No Profile Selected beer recipe by Brewer #421799. BIAB, ABV 6.69%, IBU 20.46, SRM 6.27, Fermentables: (Pale Ale) Hops: (Styrian Gold, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 12:46 UTC