Viini laager - Beer Recipe - Brewer's Friend

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Viini laager

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 17th 2024
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OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

1.054
1.012
5.5%
27.9
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Best Pale Ale3.8 kg Best Pale Ale 37.5 2 50.3%
2.30 kg Simpsons - Vienna2.3 kg Vienna 36 3.5 30.5%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 9.3%
0.70 kg Simpsons - Crystal Medium0.7 kg Crystal Medium 33 65.01 9.3%
0.05 kg Weyermann - Carafa Special Type 1 0.05 kg Carafa Special Type 1 29.9 340 0.7%
7.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Perle25 g Perle Hops Pellet 5.4 Boil 60 min 11.93 38.5%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 8 Boil 30 min 10.87 30.8%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 8 Boil 10 min 5.13 30.8%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Fining Boil 1 hr.
4 g Protafloc Fining Mash 15 min.
11 g Lactic acid Water Agt Mash 0 min.
4 g Potassium Metabisulfite Water Agt Mash 1 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
20 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 36 106 102 81.3 39.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.6
Mash volume with grains 32.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.5  
Equipment Profile Used: System Default
"Viini laager" Vienna Lager beer recipe by Brewer #413829. All Grain, ABV 5.54%, IBU 27.93, SRM 12.37, Fermentables: (Best Pale Ale, Vienna, Flaked Corn, Crystal Medium, Carafa Special Type 1 ) Hops: (Perle, Cashmere) Other: (Gypsum, Protafloc, Lactic acid, Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 14:17 UTC