SN2 (Sierra Nevada Clone) - Beer Recipe - Brewer's Friend

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SN2 (Sierra Nevada Clone)

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 17th 2024
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1.057
1.011
6.1%
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8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 90.7%
375 g German - CaraMunich III375 g CaraMunich III 34 57 6.8%
140 g German - CaraHell140 g CaraHell 34 11 2.5%
5,515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Magnum22.5 g Magnum Hops Pellet 7 Boil 60 min 17.6 9%
45 g Artisan - Perle45 g Perle Hops Leaf/Whole 2 Boil 30 min 7.03 18%
52 g Cascade52 g Cascade Hops Pellet 3 Boil 10 min 6.32 20.8%
100 g Cascade100 g Cascade Hops Pellet 3 Whirlpool 0 min 6.38 40.1%
30 g Cascade30 g Cascade Hops Pellet 5 Dry Hop 7 days 12%
249.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23.5
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Third time brewing this recipe. Always better than before.
Hops adjusted for aging in the freezer, tap water at 120ppm

Last Updated and Sharing
 
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  • Last Updated: 2024-03-19 06:30 UTC