Stout
9486 calories
887.1 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
18.32 |
50% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
19.48 |
50% |
100 g
/ $ 0.00
|
Yeast
- Voss
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Wanaka Airport, nz
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33 L)
|
34.3 |
Mash volume with grains (equipment estimates 36.2 L)
|
37.5 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Stout" American Stout beer recipe by Richamd. BIAB, ABV 5.64%, IBU 37.8, SRM 35.18, Fermentables: (Ale Malt, Red Back Malt, Roasted Barley, Light Chocolate Malt, Eclipse Roasted Wheat) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-17 05:29 UTC