NEIPA Juicy MoFo

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Jeroen Bremer
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday March 17th 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

50.8

SRM (morey):

6.7

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	The Swaen - Dutch Pale Ale6 kg Dutch Pale Ale	37.3	3.18	77.4%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	3.2%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.2%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	36	2.8	3.2%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	12.9%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	23.08	8.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	15.95	12.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	11.72	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop (High Krausen) at 30 °C	7 days		20.8%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop (High Krausen) at 30 °C	7 days		20.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 30 °C	7 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	23.08	29.1%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	15.95	33.3%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	11.72	37.5%
240 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
4 g	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Groningen, The Netherlands (2022-)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.3	8.1	22	46	47.6	142.9
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	67 °C	67 °C	--
32 L	Temperature	67 °C	67 °C	60 min
32 L	Temperature	67 °C	78 °C	--

Quick Water Requirements

Water	Liters
Total strike volume	35.2
Mash volume with grains	40.3
Grain absorption losses	-7.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.7 L)	26.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 20.4 L)	21.5
Estimated amount in fermentor	21.5
Total:	35.2
Equipment Profile Used:	System Default

Notes

Low efficiency due to BIAB.
Epic taste, one of my best.

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Last Updated: 2024-04-04 12:41 UTC

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NEIPA Juicy MoFo