Beer Flavored Bier - Beer Recipe - Brewer's Friend

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Beer Flavored Bier

6561 calories 548.8 g 20 qt
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Beer Stats
Method: Partial Mash
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6561 calories (Per 20qt)
Carbs: 548.8 g (Per 20qt)
Created: Sunday March 17th 2024
1.038
1.006
4.1%
13.5
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dry Malt Extract - Light2.25 lb Dry Malt Extract - Light 42 4 37.5%
3 lb Avangard - Munich Dark3 lb Munich Dark 37.1 12 50%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 12.5%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.5 Boil 45 min 4.68 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.5 Boil 30 min 3.92 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 15 min 4.22 25%
1 oz Saaz1 oz Saaz Hops Pellet 1.5 Boil 3 min 0.63 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 35 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 68 °F 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 4.38 17.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.14 16.6
Equipment Profile Used: System Default
"Beer Flavored Bier" Czech Amber Lager beer recipe by Mvktr2. Partial Mash, ABV 4.11%, IBU 13.46, SRM 10.04, Fermentables: (Dry Malt Extract - Light, Munich Dark, Cane Sugar) Hops: (Hallertau Hersbrucker, Strisselspalt, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-20 22:19 UTC