Lambic 1 - Beer Recipe - Brewer's Friend

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Lambic 1

75 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday March 17th 2024
1.023
1.006
2.3%
0.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 66.7%
2.50 lb Gladfield - Raw Wheat2.5 lb Raw Wheat 28 2 33.3%
7.50 lbs / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Lone Tree Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Lambic 1" Lambic beer recipe by EaglepointAles. All Grain, ABV 2.28%, IBU 0, SRM 2.69, Fermentables: (Belgian Pilsner Malt, Raw Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 16:48 UTC