Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

548 calories 69.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 31.8 °P (recipe based estimate)
Post Boil Gravity: 36.0 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 548 calories (Per 12oz)
Carbs: 69.7 g (Per 12oz)
Created: Sunday March 17th 2024
36.0 °P
14.8 °P
13.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Rahr - Pale Ale22.5 lb Pale Ale 36.34 3.5 53.3%
7.50 lb Flaked Oats7.5 lb Flaked Oats 33 2.2 17.8%
4.50 lb Crisp Malting - Pale Chocolate4.5 lb Pale Chocolate 32.7 220 10.7%
0.75 lb Simpsons - Roasted Barley0.75 lb Roasted Barley 28.52 600 1.8%
2 lb German - Carafa III2 lb Carafa III 32 535 4.7%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 5.9%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 5.9%
42.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
logies distilled wawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 12.78 51.1  
Mash volume with grains (equipment estimates 12.78 g | 51.1 qt) 16.16 64.6  
Grain absorption losses (steeping) -5.28 -21.1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.78 51.1
Equipment Profile Used: System Default
"Pastry Stout" Russian Imperial Stout beer recipe by loganneff64. Extract, ABV 12.97%, IBU 0, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Pale Chocolate, Roasted Barley, Carafa III, Caramel / Crystal 60L, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 00:49 UTC