Rubia maltosa - Beer Recipe - Brewer's Friend

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Rubia maltosa

211 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Laura Lopez,Sebastian Robelto,Datyan Beltran.Sergio Sanchez,Daniela Agudelo
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday March 16th 2024
1.069
1.013
7.3%
37.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg BE - Pale Ale5.625 kg Pale Ale 38 3.4 89.9%
0.43 kg German - Carapils0.43 kg Carapils 35 1.3 6.9%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt 37.7 2.2 3.2%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Saaz21.25 g Saaz Hops Pellet 3.5 Boil at 85 °C 10 min 3.49 31.5%
12.50 g CTZ12.5 g CTZ Hops Pellet 15.5 Boil at 76 °C 60 min 25.06 18.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 85 °C 10 min 4.93 22.2%
18.75 g Saaz18.75 g Saaz Hops Pellet 3.5 Boil at 76 °C 15 min 4.21 27.8%
67.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Tab Water Agt Whirlpool 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 4 13 73 52 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 35.1
Mash volume with grains (equipment estimates 35.1 L) 39.2
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.1  
Equipment Profile Used: System Default
"Rubia maltosa" Kölsch beer recipe by Laura Lopez,Sebastian Robelto,Datyan Beltran.Sergio Sanchez,Daniela Agudelo. Extract, ABV 7.34%, IBU 37.69, SRM 6.42, Fermentables: (Pale Ale, Carapils, BEST Wheat Malt) Hops: (Saaz, CTZ, Cascade) Other: (Whirlfloc Tab)
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  • Last Updated: 2024-03-19 03:44 UTC