MarchMadness - Beer Recipe - Brewer's Friend

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MarchMadness

223 calories 19.5 g 22 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 223 calories (Per 22oz)
Carbs: 19.5 g (Per 22oz)
Created: Saturday March 16th 2024
1.068
1.012
7.3%
47.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 35.2%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 28.2%
4 lb Malteurop - Pilsen Malt4 lb Pilsen Malt 37.44 1.7 28.2%
11 oz Weyermann - Carafoam11 oz Carafoam 34.5 2.2 4.8%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.5%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 18.55 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.7 Boil 30 min 12.5 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 20 min 16.07 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.7 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 68 °F 125 °F 15 min
5.5 gal Steeping 125 °F 148 °F 30 min
5.5 gal Steeping 148 °F 158 °F 30 min
5.5 gal Steeping 158 °F 167 °F 10 min
2.5 gal Batch Sparge 167 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 125 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 6.23 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 1.01 g | 4 qt) 2.29 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 7.42 29.7
Equipment Profile Used: System Default
"MarchMadness" Belgian Pale Ale beer recipe by Jeff. All Grain, ABV 7.34%, IBU 47.11, SRM 4.04, Fermentables: (Belgian Pilsner Malt, Brewers Malt 2-Row, Pilsen Malt, Carafoam, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Glacier, Amarillo, Styrian Goldings)
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  • Last Updated: 2024-03-16 23:55 UTC