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Awesome Recipe

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.62 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday March 16th 2024
1.067
1.017
6.6%
30.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bairds - Maris Otter Finest Ale Malt 2.5 kg Maris Otter Finest Ale Malt 37.7 2.5 71.4%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 21.24 66.7%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 30 min 8.98 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 25
Mash volume with grains (equipment estimates 27.3 L) 27.3
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume 20.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 25  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #421759. BIAB, ABV 6.58%, IBU 30.21, SRM 20, Fermentables: (Maris Otter Finest Ale Malt , CaraMunich III) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 23:27 UTC