Cherry Hibiscus Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry Hibiscus Ale

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 16th 2024
1.055
1.010
6.0%
50.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 69%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 10.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.9%
1 lb Cherry1 lb Cherry 6.3 0 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 44.47 66.7%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 30 min 4.6 16.7%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 5 min 1.19 16.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hibiscus Herb Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.42 21.7  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Cherry Hibiscus Ale" Fruit Beer recipe by audeyoe. BIAB, ABV 6.02%, IBU 50.27, SRM 7.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Cherry) Hops: (Galena, Cascade) Other: (Hibiscus)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 22:13 UTC