A little bit of Kolsch - Beer Recipe - Brewer's Friend

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A little bit of Kolsch

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.34 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Young
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday March 16th 2024
1.046
1.008
5.0%
20.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 80%
0.50 lb Avangard - Vienna0.5 lb Vienna 37.7 3.5 13.3%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Tettnang0.5 oz Tettnang Hops Pellet 4 Boil 30 min 16.13 50%
0.50 oz Charles Faram - Tettnang0.5 oz Tettnang Hops Pellet 4 Boil 5 min 4.18 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal BIAB Mash, strike at 160 Infusion 50 °F 150 °F --
1 gal Fly Sparge Sparge 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.51 g | 14 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 3.36 13.4  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2.34 9.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.06 12.2
Equipment Profile Used: System Default
"A little bit of Kolsch" Kölsch beer recipe by David Young. BIAB, ABV 4.98%, IBU 20.32, SRM 5.42, Fermentables: (Pilsner, Vienna, American Honey Malt) Hops: (Tettnang) Other: (Campden Tablets, Beer Nutrient)
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  • Last Updated: 2024-03-16 21:34 UTC