Pearl IPA - Beer Recipe - Brewer's Friend

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Pearl IPA

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 16th 2024
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1.073
1.012
8.0%
73.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.8%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 10.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Mosaic2 oz Yakima Chief Mosaic Hops Pellet 12.2 Boil at 212 °F 15 min 37.31 22.2%
1 oz Yakima Valley Azacca1 oz Yakima Valley Azacca Hops Pellet 13 Boil at 212 °F 15 min 19.88 11.1%
1 oz Yakima Valley Centennial 1 oz Yakima Valley Centennial Hops Pellet 10.2 Hop Stand 10 min 6.95 11.1%
1 oz Yakima Valley Azacca1 oz Yakima Valley Azacca Hops Pellet 13 Hop Stand 10 min 8.85 11.1%
1.60 oz Yakima Valley Azacca 1.6 oz Yakima Valley Azacca Hops Pellet 13 Dry Hop 3 days 17.8%
2.40 oz Yakima Valley Centennial 2.4 oz Yakima Valley Centennial Hops Pellet 10.2 Dry Hop 3 days 26.7%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

Love the flavor from late edition hops with no 60 minute hops. Still plenty bitter… with LOADS of flavor from the hops you choose. The hops in recipe were what we had in the freezer from Yakima. Very fruity…like apricot and peach not citrus.

Will try the late addition only hops again with different varieties and look forward to the flavors.

May up the pale wheat to try and retain the head longer. Flavor changed in the glass as the head dissipated.

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  • Last Updated: 2024-04-03 23:42 UTC