9. Superdelic black hole 170324 - Beer Recipe - Brewer's Friend

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9. Superdelic black hole 170324

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday March 16th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 74.1%
0.50 kg Bairds - London Lager Malt0.5 kg London Lager Malt 37 1.7 7.4%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 3.7%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 3.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 7.56 3%
10 g Supedelic10 g Supedelic Hops Pellet 9.5 Boil 10 min 3.73 6.1%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 85 °C 25 min 3.75 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 25 min 4.32 12.1%
20 g superdelic20 g superdelic Hops Pellet 9.3 Hop Stand at 85 °C 25 min 3.17 12.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 33 days 18.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
30 g supedelic30 g supedelic Hops Pellet 9.5 Dry Hop 3 days 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23.5
Total: 36.2  
Equipment Profile Used: System Default
"9. Superdelic black hole 170324" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.48%, IBU 22.53, SRM 4.35, Fermentables: (Extra Pale Maris Otter, London Lager Malt, Wheat, Dextrin Malt, Flaked Oats) Hops: (Simcoe, Supedelic, Citra, superdelic, supedelic) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-06 05:48 UTC