Weissbier Konkurs 2 - Beer Recipe - Brewer's Friend

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Weissbier Konkurs 2

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 16th 2024
1.063
1.014
6.4%
61.3
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Weyermann - Pale Wheat4.3 kg Pale Wheat 36 3.84 58.9%
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 2.51 41.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.8 Boil 30 min 43.96 30.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 82 °C 20 min 4.69 17.3%
28 g Cascade28 g Cascade Hops Pellet 7 Hop Stand at 82 °C 20 min 2.59 17.3%
28 g Azacca28 g Azacca Hops Pellet 15 Hop Stand at 82 °C 20 min 5.54 17.3%
28 g hbc 63028 g hbc 630 Hops Leaf/Whole 12.3 Hop Stand at 82 °C 20 min 4.55 17.3%
162 g / $ 0.00
 
Yeast
Fermentum Mobile - FM41 Bananas and cloves
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Konkurs 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Weissbier Konkurs 2" No Profile Selected beer recipe by szefoo. All Grain, ABV 6.43%, IBU 61.34, SRM 8.09, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Chinook, Simcoe, Cascade, Azacca, hbc 630)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 18:43 UTC