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Old school best

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim painter
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 16th 2024
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OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 49

1.042
1.014
3.7%
48.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 73%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 13.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 60 min 18.28 23.1%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 20.71 23.1%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 5 min 4.86 30.8%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 5 min 4.13 23.1%
65 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33  
Equipment Profile Used: System Default
"Old school best" Ordinary Bitter beer recipe by Jim painter. All Grain, ABV 3.71%, IBU 47.98, SRM 8.67, Fermentables: (Maris Otter Pale, Caramalt, Amber) Hops: (First Gold, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 15:20 UTC