Chiefs Hazy IPA - Beer Recipe - Brewer's Friend

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Chiefs Hazy IPA

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Below Grade Brewing
Hop Utilization: 92%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday March 16th 2024
1.084
1.022
8.2%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 81.4%
1 lb Briess - pilsner malt1 lb pilsner malt 80 1.5 6.8%
1 lb Honey Malt1 lb Honey Malt 37 25 6.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.5%
6 oz US - Corn Sugar6 oz Corn Sugar 42 0 2.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Hop Stand 0 min 18.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Hop Stand 0 min 18.2%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Hopback 0 min 9.1%
2.50 oz Barth-Haas - Citra2.5 oz Citra Hops Extract 12 Dry Hop (High Krausen) 0 days 22.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 0 days 18.2%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) 0 days 13.6%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.69 26.8  
Mash volume with grains 7.76 31  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Chiefs Hazy IPA" American IPA beer recipe by Below Grade Brewing. All Grain, ABV 8.18%, IBU 0, SRM 6.68, Fermentables: ( Standard 2-Row, pilsner malt, Honey Malt, Flaked Oats, Corn Sugar) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 15:07 UTC