Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

378 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
URL: http://wp.me/p4BLFo-82
Created: Wednesday July 9th 2014
1.113
1.026
11.5%
42.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 48.5%
1 lb American - Victory1 lb Victory 34 28 5.1%
1 lb Belgian - Special B1 lb Special B 34 115 5.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.6%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 33.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.1%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.6 Boil 60 min 32.01 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.06 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 629 B cells required
ESB yeast cake (Notty if needed)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 150 °F 90 min
Mash out Sparge -- 170 °F 15 min
Until we hit 3' Brix Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Rob. All Grain, ABV 11.46%, IBU 42.07, SRM 19, Fermentables: (Pilsner, Victory, Special B, CaraMunich I, Liquid Malt Extract - Light, Cane Sugar) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-07-29 16:06 UTC