C-Era Pale Ale - Beer Recipe - Brewer's Friend

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C-Era Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 16th 2024
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1.050
1.012
5.0%
32.5
9.2
5.6
21.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.19 / lb
$ 7.14 		37 1.8 55.8%
4 lb Rahr - Pale Ale4 lb Pale Ale $ 1.19 / lb
$ 4.76 		36.34 3.5 37.2%
0.75 lb Bairds - Medium Caramel / Crystal 80L0.75 lb Medium Caramel / Crystal 80L $ 2.24 / lb
$ 1.68 		34 80 7%
10.75 lbs / $ 13.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.48 / oz
$ 0.24 		Pellet 10.8 Boil 60 min 19.04 20%
1 oz Cascade1 oz Cascade Hops $ 1.56 / oz
$ 1.56 		Pellet 6.1 Boil 20 min 13.02 40%
1 oz Cascade1 oz Cascade Hops $ 1.56 / oz
$ 1.56 		Pellet 6.1 Boil 0.5 min 0.47 40%
2.50 oz / $ 3.36
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.40 / each
$ 4.40
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 4.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 168 °F 155 °F 60 min
1.5 gal Infusion 212 °F 168 °F 5 min
5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.84 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"C-Era Pale Ale" American Pale Ale beer recipe by Fochnossel Brewing. All Grain, ABV 5%, IBU 32.53, SRM 9.18, Fermentables: ( Brewers Malt 2-Row, Pale Ale, Medium Caramel / Crystal 80L) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 20:34 UTC
  • Snapshot Created: 2024-03-16 14:21 UTC
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