Bahco-IPA 2024 MEGE - Beer Recipe - Brewer's Friend

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Bahco-IPA 2024 MEGE

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 16th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Barke Pilsner Malt6 kg Barke Pilsner Malt 37.03 1.75 92.3%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt $ 0.00 / g
$ 0.00 		37 8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11.4 Boil at 100 °C 15 min 23.64 10.7%
40 g Mosaic40 g Mosaic Hops Pellet 11.2 Boil at 100 °C 15 min 23.22 10.7%
60 g Citra60 g Citra Hops Pellet 11.4 Hop Stand at 80 °C 20 min 8.92 16%
60 g Mosaic60 g Mosaic Hops Pellet 11.2 Hop Stand at 80 °C 20 min 8.77 16%
50 g Ekuanot50 g Ekuanot Hops Pellet 14 Dry Hop 3 days 13.3%
25 g Yakima Valley Hops - LUPOMAX Ekuanot25 g LUPOMAX Ekuanot Hops Lupulin Pellet 20.8 Dry Hop 3 days 6.7%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 26.7%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Lactic acid Water Agt Mash 0 min.
6 g Lactic acid Water Agt Boil 10 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Enkoping, Vansjobro, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 75 min
-- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.6 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Bahco-IPA 2024 MEGE" American IPA beer recipe by Johan. All Grain, ABV 6.84%, IBU 64.55, SRM 4.66, Fermentables: (Barke Pilsner Malt, Barke Munich Malt) Hops: (Citra, Mosaic, Ekuanot, LUPOMAX Ekuanot, BRU-1) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2024-03-16 14:36 UTC