Autumn Dark Mild - Beer Recipe - Brewer's Friend

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Autumn Dark Mild

114 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.96 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert S.
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 16th 2024
1.037
1.011
3.5%
18.2
14.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Bestmalz - BEST Pale ale1.1 kg BEST Pale ale 38.1 2.81 68.8%
150 g German - CaraMunich II150 g CaraMunich II 34 46 9.4%
150 g Bestmalz - Rye Malt150 g Rye Malt 38 3.1 9.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 9.4%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 3.1%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.5 Boil 30 min 10.63 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 7.53 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
5 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 15.5
Mash volume with grains (equipment estimates 16.5 L) 16.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Autumn Dark Mild" Dark Mild beer recipe by Robert S.. BIAB, ABV 3.46%, IBU 18.16, SRM 14.59, Fermentables: (BEST Pale ale, CaraMunich II, Rye Malt, Flaked Oats, Chocolate Malt) Hops: (East Kent Goldings) Other: (Yeast Nutrient)
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  • Last Updated: 2024-09-13 09:17 UTC