AMARILLIO BROS - Beer Recipe - Brewer's Friend

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AMARILLIO BROS

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday March 16th 2024
1.046
1.008
5.0%
34.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 22.2%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7.5 Boil 60 min 15.29 25%
15 g Amarillo15 g Amarillo Hops Pellet 7.5 Boil 30 min 11.75 25%
20 g Amarillo20 g Amarillo Hops Pellet 7.5 Boil 10 min 7.39 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 32.5
Mash volume with grains (equipment estimates 31.3 L) 35.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 23 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

A DOWN THE LINE AMARILLO PALE

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  • Last Updated: 2024-03-16 13:43 UTC