AMARILLO BROTHERS #1 - Beer Recipe - Brewer's Friend

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AMARILLO BROTHERS #1

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 16th 2024
1.045
1.011
4.4%
30.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
500 g Finland - Crystal Malt 150500 g Crystal Malt 150 35 57 11.1%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7.5 Boil 60 min 14.03 25%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 7.5 Boil 30 min 9.81 25%
20 g Amarillo20 g Amarillo Hops Pellet 7.5 Boil 10 min 6.78 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 16.7%
60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"AMARILLO BROTHERS #1" No Profile Selected beer recipe by Brewer #421705. All Grain, ABV 4.41%, IBU 30.62, SRM 9.59, Fermentables: (Maris Otter Pale, Crystal Malt 150, Extra Pale Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 13:32 UTC